Is a Master’s in Nutritional Sciences Worth it – (Pros VS. Cons)


Written By: Darby Faubion BSN, RN


Do you have an interest in the relationship between food and health? Have you wondered what it would be like to help others understand the role nutrition plays in their health or help promote wellness through nutritional education? Do you have a bachelor’s degree in nutrition or another field? If so, you may find a master’s in nutritional sciences program interests you. Maybe you’ve considered a graduate degree in nutritional sciences but wonder, “Is a master’s in nutritional sciences worth it?” As you continue reading, you will discover 25 reasons why a master’s in nutritional sciences is worth it and also 7 reasons why it may not be the right degree for you. When you finish this article, you’ll have information to help you decide if this is the career path you should pursue.



WHAT IS A MASTER’S IN NUTRITIONAL SCIENCES DEGREE?


A master’s degree in nutritional sciences is a graduate-level degree program designed to provide you with an advanced understanding of nutrition and the role it plays in health, wellness, and illness. The versatile career options available with this degree are one of the top reasons why a master’s in nutritional sciences is worth it. Professionals with this degree use their extensive nutritional knowledge and understanding of the roles of micronutrients and macronutrients to determine clients’ dietary needs and address them holistically. People with a master’s degree in nutritional sciences can find employment with nutritional programs, pharmaceutical and biochemistry companies, nonprofit organizations, and in the fitness industry.



HOW LONG DOES A MASTER’S IN NUTRITIONAL SCIENCES DEGREE TAKE?


One of the biggest reasons why a master’s in nutritional sciences is worth it is because it can be completed in a reasonable time frame. Most full-time students can complete a graduate nutritional sciences program in about two years. However, the amount of time it takes you to complete the program will depend on your schedule. Students who have full or part-time jobs may find it difficult to balance their work obligations with a full class schedule. In this case, taking classes part-time might be the better option. A few examples of the time it takes to complete master’s in nutritional sciences programs include the following.

Cornell University offers a Master’s in Nutritional Sciences that can be completed in four semesters, which equals about two years. The University of Washington has a similar Master’s in Nutritional Sciences program that can be completed in six or seven quarters, or approximately 1.75-2 years.



HOW MUCH DOES A MASTER’S IN NUTRITIONAL SCIENCES DEGREE COST?


The cost of Master's in Nutritional Sciences degree programs can vary greatly. Based on the schools I researched, a master’s in nutritional sciences can cost anywhere from $20,000 to $95,000. For instance, The University of Texas at Austin offers a fully online master’s in nutritional sciences program for just $25,300. This price does not account for books or other related expenses. The University of Southern California offers another master’s in nutritional sciences program. The school charges a per-credit rate of $2,137, regardless of state residency status. The program is 44 units, which means students pay up to $94,000.



WHAT ARE THE ADMISSION REQUIREMENTS FOR A MASTER’S IN NUTRITIONAL SCIENCES DEGREE?


Before applying for a college degree program, like a master’s in nutritional sciences program, verify admission criteria and gather any necessary documents. Although the requirements may vary from one school to the next, the general admission requirements are the same. Many master’s in nutritional sciences programs have flexible requirements, which is one of the top reasons why a master’s in nutritional sciences is worth it. The following is a list of common admission requirements for master’s in nutritional sciences programs.

• A bachelor’s degree from an accredited university
• A GPA of at least 3.0 on previous college coursework
• GRE scores (Graduate Record Examination)
• Letters of recommendation (Professional and Academic)
• Personal Statement
• Resume or CV





WHY IS A MASTER’S IN NUTRITIONAL SCIENCES WORTH IT? – THE PROS

(The following are the 25 reasons why a Master’s in Nutritional Sciences is worth it in 2023.)


REASON #1: A master’s in nutritional sciences can offer you diverse career options.


One of the top reasons a master’s in nutritional sciences is worth it is that graduates can work in a variety of fields. Graduates can find employment in hospitals, nursing homes, schools, nonprofit organizations, governmental agencies, and private practice. If you want to work in a diverse field, a master’s degree in nutritional sciences can allow you to do so.


REASON #2: A master’s in nutritional sciences is a great pathway to becoming a licensed dietitian.


A master’s degree is the perfect degree to pursue if you are interested in becoming a registered dietitian. In fact, beginning January 1, 2024, the Commission on Dietetic Registration will require all test candidates to have a minimum master’s degree in nutrition to take the certification examination. Therefore, if you are an aspiring dietitian, a master’s in nutritional sciences is a great pathway to achieving your goals.


REASON #3: A master’s in nutritional sciences can lead to a career in athletics.


Do you want to work alongside athletes? An increasing number of sports teams, from high school to the pros, have a nutritionist on their payroll to educate players on diets that will optimize their performance. If you want to help athletes perform better, you may feel a master’s in nutritional sciences is worth it.


REASON #4: A master’s in nutritional sciences can allow you to work with nonprofits.


If you have a passion for making nutritional education and healthy foods accessible to everyone, a master’s in nutritional sciences can help you do so. Graduates with a master’s degree in nutritional sciences can work as nutritional educators or program coordinators for non-profit organizations with a focus on nutrition.


REASON #5: A master’s in nutritional sciences can help you build a private practice.


A master’s degree in nutritional sciences can open the door for you to become a nutritionist in private practice. If you want to create your own schedule and work one on one with clients to improve the quality of their lives, getting a master’s in nutritional sciences is a great place to start.


REASON #6: A master’s in nutritional sciences can lead to a lucrative career.


One of the biggest reasons why a master’s in nutritional sciences is worth it is its earning potential. The average salary of master’s in nutritional sciences degree holders is $65,620, which is above the national average. Graduates have the potential to earn more if they go into private practice.


REASON #7: A master’s in nutritional sciences can give you higher job satisfaction.


Graduates with a master’s degree in nutritional sciences report having higher job satisfaction than people with a bachelor’s degree in nutritional sciences. In addition, a career as a nutritionist ranks above average for a flexible work schedule. If you are looking for a career that offers purpose and a work-life balance, a master’s in nutritional sciences is a good fit for you.


REASON #8: A master’s in nutritional sciences allows you to work with all ages.


A master’s in nutritional sciences is a versatile career path. Whether educating children on whole foods at an elementary school or helping patients continue eating healthy foods at a nursing home, a master’s in nutritional sciences allows you to work with a wide range of ages.


REASON #9: A master’s in nutritional sciences is less expensive than comparable degrees in the sciences.


One of the top reasons a master’s in nutritional sciences degree is worth it is its affordability. Tuition for an advanced degree in nutritional sciences costs anywhere from $20,000 to $95,000 per year and takes about two years to complete. Compared to other science-related degrees, a master’s in nutritional sciences offers a lot of value for a reasonable price.


REASON #10: A licensure compact may soon allow practice across state lines.


The Academy of Nutrition and Dietetics was selected for Department of Defense funding to work alongside the Council of State Governments’ National Center for Interstate Compacts to develop an interstate licensure compact for individuals in the dietetics profession. If approved, the compact agreement could make it possible for you to practice in other compact states as long as your dietician degree/certification was issued in a Compact state.


REASON #11: A master’s in nutritional sciences allows you to focus on a specialty.


Having a master’s in nutritional sciences degree may help you gain expertise and work within your desired specialty. If you have a particular interest in one type of nutrition, like gerontological nutrition, sports nutrition, or pediatric nutrition, a master’s in nutritional sciences can help you get your foot in the door.


REASON #12: You can work with others, expanding your personal and professional network.


Graduates with an advanced degree in nutritional sciences tend to have highly social jobs. One of the top reasons why a master’s in nutritional sciences is worth it is because it allows you to meet and work with new people. If you love working with others, you will enjoy the jobs that a master’s in nutritional sciences can offer.


REASON #13: A master’s in nutritional sciences can improve the quality of your life.


Good nutrition is essential to our overall well-being. In addition to helping others improve their diets and lives, you can use your nutritional knowledge to better your own life, too. A master’s degree in nutritional sciences can give you the knowledge and tools you need to live a healthy, balanced lifestyle.


REASON #14: A master’s in nutritional sciences can be a meaningful career.


Master’s in nutritional sciences graduates work in people-focused jobs. Your work can range from counseling people on proper nutrition to advocating for the implementation of better nutritional practices in schools and other organizations. This type of altruistic work can bring meaning and fulfillment to graduates working in the field of nutritional science.


REASON #15: A master’s in nutritional sciences can lead to a career as a nutrition influencer.


The wellness industry is ever-growing, and there are many health experts taking to social media to share their knowledge. Whether it’s starting a blog or a TikTok channel, having an online presence can help you reach a wider audience and build a community of people interested in nutrition. In addition, having a master’s in nutritional science can bolster your reputation and help you stand out in a sea of influencers.


REASON #16: A master’s in nutritional sciences can help you improve others’ lives.


A master’s in nutritional sciences degree is worth it because it directly improves the lives of other people. Your work in the nutrition field produces tangible results in your clients, whether that is improved energy levels or physical weight loss. If you want to have a direct influence on someone’s life, a master’s in nutritional sciences can help you do so.


REASON #17: A master’s in nutritional sciences encourages life-long learning.


One of the top reasons why a master’s in nutritional sciences is worth it is because it encourages life-long learning. Working in nutrition requires you to stay up to date on the newest advances and research in the field. If you like to learn, there is always something new to discover in the nutrition field.


REASON #18: A master’s in nutritional sciences can help you build others’ confidence.


Do you get joy from brightening someone’s day and boosting their confidence? As a nutrition specialist, you will counsel your clients on proper nutrition, which in return can help them look and feel their best. When people look and feel better, their self-confidence increases, which can positively impact other parts of their lives.


REASON #19: A master’s in nutritional sciences can help you indulge in your love for food.


The key to a happy career is doing something you love. If you are a self-proclaimed foodie, a career in nutrition might be a great fit for you. A master’s in nutritional sciences can pave the way for a career where your days are spent focused on food and proper nutrition.


REASON #20: A master’s in nutritional sciences can help you practice holistic healthcare.


One of the biggest reasons why a master’s in nutritional sciences is worth it is because it allows you to practice healthcare in a holistic way. Rather than just diagnosing and treating a health issue, nutritionists address the core root of health complications and try to find a natural solution through nutrition. If you feel disillusioned with our healthcare system, a master’s in nutritional sciences can help you be the change you wish to see.


REASON #21: A master’s in nutritional sciences can elevate your brand as a personal trainer.


If you’re a personal trainer looking to elevate your brand or expertise, a master’s in nutritional sciences can help you stand out among the crowd. Having an advanced nutrition degree under your belt can help you provide more comprehensive care for each of your clients and enhance their physical performance.


REASON #22: A master’s in nutritional sciences takes your bachelor’s degree in nutrition to the next level.


If you have a bachelor’s degree in nutrition and feel that your career has plateaued, a master’s in nutritional sciences will allow you to climb the ladder in your field. The changes that come from elevating your degree to a master’s level include increased pay and more independence in your practice, to name a few.


REASON #23: A master’s in nutritional sciences can give you expertise as a medical professional.


Proper nutrition is essential in preventing obesity and chronic diseases, both of which our healthcare system battles every day. A master’s in nutritional sciences can be useful for any medical professional, as it teaches you the knowledge needed to treat patients holistically and address health issues at their source.


REASON #24: A master’s in nutritional sciences can help you challenge mainstream ways of thinking about nutrition.


There are a lot of misconceptions out there when it comes to good health and proper nutrition. These falsehoods often lead to vitamin deficiencies, unhealthy dietary practices, and compromised health. By getting a master’s in nutritional sciences, you can learn the truth about nutrition and spread that awareness to your future patients or clients.


REASON #25: A master’s in nutritional sciences can help you advocate for better nutrition for underserved populations.


One of the main reasons a master’s in nutritional sciences is worth it is because it has a positive impact on the world. Health complications caused by poor nutrition, like chronic illness, disproportionately affect low-income communities. By getting a master’s in nutritional sciences, you can find employment with a nonprofit organization or governmental agency and advocate for equal access to proper nutrition.



WHY A MASTER’S IN NUTRITIONAL SCIENCES MAY NOT BE WORTH IT FOR YOU? – THE CONS

(Now that we have discussed the 25 reasons why a Master’s in Nutritional Sciences is worth it, I want to share a few reasons why you could feel a Master’s in Nutritional Sciences is not worth it.)


REASON #1: A master’s in nutritional sciences is expensive.


One reason a master’s in nutritional sciences is not worth it is that it is expensive. Program prices range from $20,000 to $95,000. Depending on your financial situation, an advanced degree may not be worth it.


REASON #2: A master’s in nutritional sciences is a versatile degree.


A master’s in nutritional sciences can pave the way for a variety of occupations. While this versatility can be a positive thing, it also means that a master’s in nutritional sciences is not a direct path to any one career. Due to this, a master’s in nutritional sciences might not be worth it unless you have a clear idea of how you’re going to use your degree.


REASON #3: A master’s in nutritional sciences does not guarantee licensure.


Many master’s in nutritional sciences graduates go on to become registered dietitians and nutritionists. However, acquiring this degree alone is not enough to become licensed. You still must follow the requirements determined by the state where you reside.


REASON #4: A master’s in nutritional sciences does not guarantee high-paying jobs.


One potential reason a master’s in nutritional sciences degree is not worth it is that it does not guarantee a high-paying job. Graduates with this degree go on to work in a wide range of jobs with varied salaries. Other science-related degrees might provide a more direct path to a high-salary job.


REASON #5: A master’s in nutritional sciences is challenging.


A master’s in nutritional sciences degree program is challenging. The course load includes an array of science courses, from biology and chemistry to medical nutrition. You may find a master’s in nutritional sciences difficult if you do not have a prior understanding of these subjects.


REASON #6: A master’s in nutritional sciences is time-consuming.


A big reason why a master’s in nutritional sciences is not worth it is that it is demanding. You must dedicate a lot of your time to attending classes, reading, researching, writing, and completing fieldwork. If you don’t have the time or are not passionate about nutrition, a master’s in nutritional sciences might not be worth it.


REASON #7: A master’s in nutritional sciences is not necessary for many nutrition-related jobs.


A master’s degree will be required to become a registered dietitian or nutritionist in the future. However, a master’s in nutritional sciences may not be necessary for other nutrition-related careers. You should research the jobs you are interested in to see if an advanced degree is required.



WHAT ARE THE 3 MAIN REASONS BEHIND THE DEMAND FOR MASTER’S IN NUTRITIONAL SCIENCES DEGREE HOLDERS?


There is a demand for professionals with knowledge of nutritional sciences. Here are three of the main reasons why there is a demand for master’s in nutritional sciences graduates.

1. A larger portion of the population is getting older:

As people in the United States and across the world live longer, there will be an increased need for nutritional services. With a master’s in nutritional sciences, you can educate the elderly and their caregivers on foods they need to help meet the demands of their changing body and how proper nutrition can help prevent or manage some illnesses and diseases associated with aging.

2. There is an increased interest in fitness and health:

In recent years, mainstream consumers have taken more interest in their fitness and health. This trend creates an increased need for nutrition experts like dietitians to help people take control of their diets and health.

3. The healthcare industry is ever-growing:

Nutrition experts are versatile and can be found in a variety of health-related spaces, from nursing homes and hospitals to the offices of other health practitioners. Therefore, as the healthcare industry continues to grow, so will the need for nutritional sciences graduates.



WHAT IS THE STARTING SALARY FOR NEW MASTER’S IN NUTRITIONAL SCIENCES DEGREE HOLDERS?


The starting salary for new Master’s in Nutritional Sciences degree holders is $42,530 per year. This translates to an hourly rate of $20.45 per hour, $818 weekly, or $3,540 monthly.

Hourly$20.45
Weekly$818
Monthly$3,540
Annual$42,530
(Source: US Bureau of Labor Statistics)



WHAT IS THE AVERAGE SALARY FOR EXPERIENCED MASTER’S IN NUTRITIONAL SCIENCES DEGREE HOLDERS?


The average salary for master’s in nutritional sciences degree holders is $65,620 per year. This is equal to an hourly rate of $31.55 per hour, $1,262 per week, or $5,470 per month.

Hourly$31.55
Weekly$1,262
Monthly$5,470
Annual$65,620
(Source: US Bureau of Labor Statistics)



IS THE COST OF A MASTER’S IN NUTRITIONAL SCIENCES DEGREE WORTH THE RETURN ON INVESTMENT (ROI)?


When you consider the cost of a master’s in nutritional sciences degree and compare it to your earning potential, I believe a master’s in nutritional sciences is worth it. These programs can cost between $20,000 and $95,000. Your average annual income with the degree is estimated to be $65,620, which means within two to three years, you can double the cost of the program, making it a good return on your investment.



WHAT ARE THE 3 BEST JOBS YOU CAN GET WITH A MASTER’S IN NUTRITIONAL SCIENCES DEGREE?


Having a master’s in nutritional sciences can create many opportunities for you. Here are three of the best jobs you can get with a master’s in nutritional sciences.

1. Registered Dietitian or Nutritionist:

Do you have a passion for teaching others about healthy living? A master’s degree in nutritional sciences is a great pathway to becoming a registered dietitian or nutritionist. In fact, the Accreditation Council for Education in Nutrition and Dietetics will require the completion of a master’s degree program to obtain licensure beginning in 2024.

2. Athletic Trainer or Personal Trainer:

Do you want to work alongside sports teams? Do you want to help athletes enhance their athletic performance? A variety of athletic teams, from professional to high school, have nutritionists in the corner to ensure that they are getting all the nutrients they need to perform their best. If you are interested in working in the fitness industry, getting a master’s in nutritional sciences can help get your foot in the door and stand out among clients.

3. Nutrition Advocate and Educator:

Do you believe that everyone has a right to healthy foods for an affordable price? Do you want to use your degree to make a difference? With a master’s degree in nutritional sciences, you can find employment with a variety of nonprofit organizations or governmental agencies that are focused on nutrition education and equality. From educating underserved communities about nutrition to implementing farm-to-fork community gardening, a master’s in nutritional sciences can help you help others.



BONUS! 3 TIPS TO MAKE MORE MONEY WITH A MASTER’S IN NUTRITIONAL SCIENCES DEGREE?


The earning potential for graduates is one of the reasons a master’s in nutritional sciences is worth it. Here are three tips to make more money in the nutritional sciences field:

1. Choose a high-demand specialty:

Some nutrition-related jobs are more in demand than others. For example, there are more opportunities for a clinical dietitian than a nutrition advocate. Other in-demand jobs you can get with a master’s in nutritional sciences include Registered Dietician and Public Health Nutritionist.

2. Develop Skills that Enhance Your Marketability:

Having another marketable skill aside from being a nutrition expert can increase your revenue. For example, you could become a personal trainer or a nutrition counselor to add value to your practice.

3. Start a private practice:

Another great way to increase your income with a master’s in nutritional sciences is to start your own practice. Building your own private practice will allow you to determine your own rates and work as little or as much as you want.



SO, IS A MASTER’S IN NUTRITIONAL SCIENCES WORTH YOUR TIME AND MONEY – MY FINAL THOUGHTS


In this article, we discussed how a master’s in nutritional sciences can do wonders for your career and addressed issues to determine is a master’s in nutritional sciences worth your time and money. As you consider the 25 reasons why a master’s in nutritional sciences is worth it and also 7 reasons why it may not be the right degree for you shared in this article, you can take this information and decide best suited for you. If you’ve weighed the pros and cons of earning a master’s in nutritional sciences degree and feel it is a good career path, I encourage you to get started today. After all, there is no time like the present to pursue your academic and professional dreams!



FREQUENTLY ASKED QUESTIONS ANSWERED


1. What Is The Best Age To Do A Master’s In Nutritional Sciences Degree?

There is no recommended age to pursue a master’s degree in nutritional sciences. If you have the financial means and feel emotionally prepared, then you can pursue a master’s in nutritional sciences at any age.


2. How Hard Is It To Get Into A Master’s In Nutritional Sciences Degree Program?

Every master’s in nutritional sciences program is different. Some might be more selective than others. Maintaining a GPA above 3.0, gaining relevant work experience, and testing well on the GRE are all things that increase your chances of being a competitive candidate.


3. Do I Need Work Experience To Get Into A Master’s In Nutritional Sciences Degree Program?

Although it may not be required, work experience in a nutrition-related field can be helpful if you want to get accepted into a master’s in nutritional sciences program. This shows admissions that you have a professional background and interest in the field.


4. What Is The Minimum GPA To Get Into A Master’s In Nutritional Sciences Degree Program?

Every master’s in nutritional sciences program is different, and their requirements will vary. That being said, many Master’s in nutritional sciences programs require a minimum GPA of 3.0.


5. Are Online Master’s In Nutritional Sciences Degree Programs Worth It?

Whether an online master’s in nutritional sciences degree program is worth it depends on a variety of factors. Most online degree programs are asynchronous, which means students can do their studies from any place at any time. This makes it easier for students who work or have other obligations to build a class schedule that works for them. In addition, many online programs offer lower tuition prices than traditional programs do. Due to this, many students find that an online master’s in nutritional sciences program is a more affordable and convenient option.

However, if you learn better in person or want a more immersive educational experience, then a traditional program might be the better option for you.


6. Are Scholarships And Grants Available For Master’s In Nutritional Sciences Degree Programs?

Yes, there are a variety of scholarships and grants available for master’s in nutritional sciences degree programs. Some universities offer scholarships and grants for individual programs, while others have a smaller budget and only offer opportunities for the entire department. In addition, there are private scholarships and grants that you can apply for online. You can also ask the financial aid office at the university you are interested in if there are scholarship and grant opportunities available.


7. Is It Hard To Complete A Master’s In Nutritional Sciences Degree?

Whether completing a master’s degree in nutritional sciences is difficult will depend on your background as a student. You need to have a strong understanding of the human body and how certain substances affect it. The curriculum includes a wide range of science courses, from chemistry and biology to nutrition and medical nutrition. If you do not have a strong understanding of these topics, you may find it hard to complete a master’s in nutritional sciences degree. However, don’t let the challenges of the program scare you away. If you want to pursue this degree, go for it!


8. Can Master’s In Nutritional Sciences Students Have A Life?

Graduate school is a rewarding but challenging time. While you may spend fewer hours in a physical classroom, you are responsible for completing all of your master’s in nutritional sciences coursework. This means you will spend a lot of your time outside of class hours reading, researching, writing, and completing fieldwork. However, it is possible to have a social life while pursuing a master’s in nutritional sciences. Having good time management and a solid support system can help you find balance throughout your studies.


9. Can I Work Part-Time And Successfully Complete The Master’s In Nutritional Sciences Degree Program?

Yes, you can work part-time and successfully complete a master’s in nutritional sciences degree. Many programs offer students the option to take classes full or part-time. This would allow you to work part-time while pursuing your master’s degree in nutritional sciences.


10. Can I Work Full-Time And Successfully Complete The Master’s In Nutritional Sciences Degree Program?

It is possible to work full-time and successfully complete a master’s in nutritional sciences degree. Many master’s in nutritional sciences programs are asynchronous and entirely online. In addition, many programs allow students to enroll in classes part-time. These accommodations give students the agency to build their course load around their jobs and other obligations.


11. Do Students Fail In Master’s In Nutritional Sciences Degree Programs?

Unfortunately, some students do fail in master’s in nutritional sciences degree programs. The coursework can be challenging and time-consuming, which can throw you off if you don’t prepare. However, failing in the program doesn’t mean you can’t go back and be successful. Once you make up your mind that you want to pursue this degree, create a schedule for personal and school responsibilities and stick with it. Develop strong study habits and never give up!


12. Will I Ever Regret Getting A Master’s In Nutritional Sciences Degree?

If you go into your program with the right intentions and have realistic expectations, then you will not regret getting a master’s in nutritional sciences degree. An advanced degree in nutritional sciences can give you the knowledge necessary for a successful career in nutrition and help you stand out when applying for jobs in your desired field.


13. How Much Does A Master’s In Nutritional Sciences Graduate Make Per Hour?

The average hourly wage for a master’s in nutritional sciences graduate is about $31.55 per hour.

$31.55


14. How Much Does A Master’s In Nutritional Sciences Graduate Make Per Year?

The average annual salary for a master’s in nutritional sciences graduate is about per year.

$65,620


15. Will Master’s In Nutritional Sciences Graduates Be Paid Less In The Future?

Nutrition is a field that is continuously growing in the healthcare industry. Due to this, it is unlikely that master’s in nutritional sciences graduates will be paid less in the future. However, a degree is only one component of what determines your salary. Your job title, job location, and level of experience will also all be contributing factors to your yearly pay.


16. Are All Master’s In Nutritional Sciences Graduates Successful In Their Careers?

A master’s in nutritional sciences program gives students all the tools needed to become successful in their careers. The curriculum of an advanced nutritional sciences program covers all the essential knowledge graduates will need to work successfully in their field. In addition, the career centers at your university of choice can connect you with potential employers and career opportunities. However, it is up to graduates to make the most of their education and resources.


17. Are Master’s In Nutritional Sciences Graduates Happy With Their Jobs?

Based on my research, graduates with a master’s degree in nutritional sciences are generally satisfied with their jobs. One survey showed that people with a master’s degree in nutrition reported having higher job satisfaction than people with a bachelor’s degree in nutrition. In addition, a career as a nutritionist ranks average in upward mobility and stress levels and above average in flexibility. People who are looking for a meaningful career with a good work-life balance would be happy with the jobs a master’s in nutritional sciences degree can offer.


18. Can Master’s In Nutritional Sciences Degree Holders Become Rich?

The national average salary for master’s in nutritional science degree holders is $65,620. However, there is the potential to make more money as a nutritionist if you go into private practice. For example, dietitians and nutritionists in private practice can make over $100,000 per year.


19. What Are Some Of The Best Master’s In Nutritional Sciences Degree Alternatives?

Holistic nutrition and nutrition are both alternative degrees to nutritional sciences that offer similar job opportunities. If you have an interest in working with athletes, an exercise science degree might be a good alternative to a master’s in nutritional sciences degree.


Darby Faubion BSN, RN
Darby Faubion is a nurse and Allied Health educator with over twenty years of experience. She has assisted in developing curriculum for nursing programs and has instructed students at both community college and university levels. Because of her love of nursing education, Darby became a test-taking strategist and NCLEX prep coach and assists nursing graduates across the United States who are preparing to take the National Council Licensure Examination (NCLEX).